Disclaimer: Media scans and other posts are intended to monitor and share current news and information relevant to the land and resource governance sector. Posts and media items included in the scans are not endorsements and do not represent the views of USAID or the U.S. Government, unless stated otherwise.
Cross-posted from AgriLinks Since 2019, PepsiCo and USAID have been working together to empower female farmers in West Bengal where they have PepsiCo local staff and agronomists providing trainings to women in the potato supply chain, equipping them to take on the role of community agronomists, and supporting women’s self-help groups access land leases to grow PepsiCo potatoes….Read More
Guest Author: Colin Christensen, One Acre Fund Today, with up to 811 million people going to bed hungry, the world is well off track from our collective SDG2 goal of achieving “zero hunger” by 2030. As climate change makes weather patterns more unpredictable, an estimated 78 million more people will face chronic hunger in 2050…Read More
This blog originally appeared on Climatelinks. By Daniel Evans Global sustainability initiatives like the UN Sustainable Development Goals have a land problem: How to achieve multiple land-intensive goals when there is only so much land to go around. Urgent needs for land, especially in developing countries, include protecting and restoring carbon-rich forests, conserving habitats to preserve the…Read More
This blog was originally published on Agrilinks. By Jenn Williamson In Northern Ghana, women face many challenges accessing and owning land. Customary lands, which make up an estimated 80% of the country, are managed by traditional authorities and governed under cultural lineage and inheritance systems. In Northern Ghana, this system is largely patrilineal, which means…Read More
This blog was originally published on Agrilinks. By Chloe Bass A discussion on sustainable food systems would be incomplete without attention to women’s contributions; yet too often they are a mere afterthought for policymakers, private sector strategists and international development program designers. While they may not be recognized, female producers, entrepreneurs and consumers make important contributions within food supply chains,…Read More
This blog was originally published on Agrilinks. How women, gender equality, and social norms are critical to recovering from the COVID19 crisis — and building back better. The World Food Program says that the number of people facing food crisis will likely double as a result of COVID19. A combination of disrupted markets, lack of international trade,…Read More