Chloe has over 15 years of experience in the field of business and human rights. She was most recently at Oxfam, where she led engagement with food, beverage, and agriculture companies on land and human rights as part of the organization’s Behind the Brands initiative. At Oxfam, she also served as country engagement lead for the organization’s work on inclusive value chains, supporting colleagues across the Oxfam confederation to develop and implement local private sector engagement strategies. Prior to Oxfam, Chloe worked with food and beverage companies on their human rights strategies with the Harvard Kennedy School’s Corporate Responsibility Initiative, and on conflict minerals at the Enough Project.
Chloe holds a Master’s degree in Public Policy from the Harvard Kennedy School and a Bachelor’s degree in International Studies from the University of Washington.
Chloe has worked in many different countries and regions, including Malawi, the Democratic Republic of the Congo (DRC), Cambodia, Brazil, and Guatemala, to name a few.